Our Team
Procesoliva is managed by a professional with a high academical education level and a fancy technical capacity accordingly to its wide experience coming from daily management on table olives industrial plants.
Procesoliva está gestionada por una profesional con formación cientÃfica del más alto nivel académico y elevada capacidad técnica a nivel aplicado como corresponde a la amplia experiencia adquirida en el manejo diario de Industrias de aceitunas.
Services
Set-up of Industrial Facilities & Processes:
· Green Olives (Spanish Style)
· Black (Ripe) Olives (Californian Style)
· Natural Olives (Green and Black).
Technical Improvements (Processes and Products).
Third party Audits (Products and Process).
Training of staffs.
Quality (System Application and Conducting)
Food &Technical Requirements and Registrations
Technical-Marketing´s Specifications (Clients)
News & Publications
01 Oct 2014
Our blog "Procesoliva" (procesoliva.blogspot.com.es) was active from february 2011 is migrating to (procesoliva.wordpress.com/). Anyways, all post are moved too the new blog.
20 Sept 2014
Spanish olives harvesting is starting to become 2014-15 new crop
Connect with Us
WE ARE HERE TO HELP YOU DRIVE CHANGE
‹TOGETHER WE WILL SHAPE THE FUTURE.
‹TEL:
+34-695-288670
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‹MAIL:
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